Online Cafe: Advancing Crop Potential: Enhancing Food Security & Nutrition through Phenotyping

On Thursday, February 29th, at 2 PM (EAT), our Online Café will be Enhancing Food Security and Nutrition through Phenotyping.

International Maize and Wheat Improvement Center (CIMMYT) scientists Natalia Palacios Rojas, Zerka Rashid, and Ana Luísa Garcia-Oliveira will showcase remarkable efforts in Latin America, Asia, and Africa, focusing on mitigating biotic stress and enhancing end-use quality and nutritional attributes.

Register here